Salt Fat Acid Heat (2018)
Master these four elements, master the kitchen.
★ 7.9 Documentary Latest: S1 E04
Chef and food writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving up feasts and helpful tips along the way.
- Cast
- Samin Nosrat
- Country
- United States of America
- First aired
- October 11, 2018
Seasons
- Limited Series · 4 episodes
Limited Series Episodes
-
1. Fat
In northern Italy, Samin savors the magical properties of olive oil, pork fat and cheese as she visits farms and helps prepare local specialties.
-
2. Salt
From sea salt to soy sauce to miso: A trip to Japan reveals the many forms salt can take -- and the profound effects it can have on food.
-
3. Acid
To illustrate the transformative power of acids, Samin visits Yucatán, where sour oranges, salsas and Mayan honey add new dimensions to every dish.
-
4. Heat
Back home in California, Samin uses heat to unlock rich colors and flavors as she roasts meat and veggies, then makes crispy rice with her mom.
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